Naturally leavened. Slowly fermented. Baked fresh. Sourdough bread and cookies, made with love for our community.
Choose your favorites and quantities below. We’ll confirm availability and porch pickup on WhatsApp.
$10
SeededSourdough$8
ClassicSourdough$8
Whole wheat & ryeSourdoughAt Lyanna’s Bakehouse, our bread is naturally leavened, slowly fermented, and baked fresh. From classic country sourdough to our seed-covered loaves, every bake is made to share.
Bring a loaf to the table, or make room for a box of sourdough cookies.
A few simple ways to enjoy your loaf, from the first cut to the last toast.
Keep a fresh loaf at room temperature in a bread box or paper bag. Once cut, protect the cut face. Avoid the refrigerator, which can make bread stale faster.
Yes. Slice it first, wrap it well, and freeze in an airtight bag. Then toast a slice straight from frozen whenever you want one.
Start simple: toast, good butter, and a little salt. Or serve alongside soup, build a generous sandwich, or enjoy a slice with your favorite spread.
Traditional wheat sourdough contains gluten. Fermentation does not make it safe for someone with celiac disease. Check the ingredients and allergens before eating.
Choose your items and review your request. Send it by WhatsApp or text message, and we’ll confirm availability, payment, and porch pickup details.
Prefer to call? (954) 743-9180 · @lyannas.bakehouse